Million Dollar Chicken Casserole
A creamy, crunchy chicken bake featuring a rich blend of cheeses and topped with crushed crackers, perfect for weeknights or potlucks.
Ingredients
Casserole Filling
- 4.5 cups chopped cooked chicken Use cooked rotisserie chicken for speed.
- 4 oz cream cheese (room temperature) Soften to avoid lumps.
- 1 cup cottage cheese
- 0.5 cup sour cream
- 1 can unsalted cream of chicken soup (10.5 oz) Can be swapped for cream of mushroom.
- 0.25 tsp garlic powder
- 0.25 tsp dried onion powder
Topping
- 1 sleeve Ritz crackers (crushed) Can substitute with crushed saltine or breadcrumbs.
- 5 Tbsp butter (melted) Add extra for a crunchier top.
Instructions
Preparation
- Preheat oven to 350ºF (175ºC). Lightly spray a 9x9-inch baking dish with cooking spray and set aside.
- In a bowl, combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup.
- Spread the mixture into the prepared baking dish.
- In another bowl, mix crushed crackers with melted butter, then sprinkle over the chicken mixture.
Baking
- Bake uncovered for 30 to 40 minutes until hot and golden.
Notes
Let the casserole rest for 5 minutes after baking. Serve warm with a simple green salad, steamed vegetables, or dinner rolls. Cool before storing. Cover tightly and refrigerate for up to 3 days.