Classic Beef Stew
This classic beef stew is hearty and rich with flavors, perfect for a comforting dinner.
Ingredients
Beef and Aromatics
- 2 pounds beef stew meat, cut into bite-sized chunks
- 2 tablespoons olive oil For searing the beef
- 1 large onion, finely chopped
- 4 cloves garlic, minced
Vegetables
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and diced
- 2 stalks celery, chopped
- 1 cup frozen peas Add 20 minutes before serving
Liquids and Seasonings
- 4 cups beef broth
- 1 cup red wine For deglazing
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
Preparation
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef stew meat and sear until browned on all sides.
- Add chopped onions and minced garlic, sauté until soft and fragrant.
Cooking
- Toss in the carrots, potatoes, and celery. Stir and cook until they begin to soften.
- Pour in the red wine and scrape up the brown bits from the bottom of the pot.
- Add the beef broth, tomato paste, dried thyme, bay leaves, salt and pepper.
- Cover and let simmer on low heat for at least 2 hours.
- About 20 minutes before serving, add the frozen peas and stir.
Notes
Serve hot, garnished with fresh parsley. Pairs well with crusty baguette or mashed potatoes.