Garlic Butter Juicy Pork Chops
These garlic butter juicy pork chops are flavorful, easy to prepare, and perfect for any occasion, delivering a mouthwatering experience.
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops Choose thick cuts for best results.
- 4 cloves garlic, minced Fresh garlic is recommended.
- 4 tablespoons unsalted butter
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly ground is best.
- 1 teaspoon dried thyme You can use fresh thyme if available.
- 1 tablespoon olive oil
Instructions
Preparation
- Take the bone-in pork chops out of the refrigerator and let them come to room temperature.
- Preheat your oven to 375°F (190°C).
Seasoning
- In a small bowl, combine the minced garlic, salt, black pepper, and dried thyme.
- Rub the garlic and herb mixture onto both sides of each pork chop.
Searing
- Heat a skillet over medium-high heat and add the olive oil.
- Once hot, add the seasoned pork chops to the skillet.
- Sear each side for 2-3 minutes until golden-brown.
Baking
- Transfer the seared pork chops to a baking dish.
- Place a tablespoon of butter on top of each pork chop.
- Cover the dish with foil and bake for about 20-25 minutes.
Serving
- Remove the pork chops from the oven and let them rest for a few minutes.
- Serve hot, garnished with fresh herbs or lemon wedges if desired.
Notes
The combination of garlic, thyme, and butter creates a flavorful experience. You can customize this recipe by pairing it with your favorite sides like mashed potatoes or roasted vegetables.