Cinnamon Bread
A timeless classic, this cinnamon bread combines the sweetness of cinnamon with a soft, fluffy texture, perfect for any occasion.
Ingredients
Dough Ingredients
- 4 cups Bread Flour High-quality bread flour for chewy texture.
- 2 tablespoons Sugar For the dough.
- 2 teaspoons Yeast Active dry or instant yeast.
- 1 teaspoon Salt Enhances overall flavor.
- 1 cup Whole Milk Use warm for better dough rise.
- 1/2 cup Unsalted Butter Melted, adds richness.
- 1 large Egg Binds and gives structure.
Cinnamon Filling
- 1 cup Granulated Sugar For the filling.
- 2 tablespoons Ground Cinnamon For the filling.
Icing
- 1 cup Powdered Sugar For the glaze.
- 2 tablespoons Milk For thinning the glaze.
- 1 teaspoon Vanilla Extract Adds flavor to the glaze.
Instructions
Dough Preparation
- In a large mixing bowl, combine the bread flour, sugar, yeast, and salt.
- In a separate bowl, mix the warm milk, melted butter, and egg.
- Gradually add the wet mixture to the dry ingredients and stir until a dough forms.
Kneading
- Turn the dough onto a floured surface and knead for about 10-15 minutes until it becomes smooth and elastic.
First Rise
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1-2 hours or until it doubles in size.
Creating the Cinnamon Filling
- In a small bowl, combine granulated sugar and ground cinnamon to make the filling.
- Roll out the risen dough into a rectangle on a floured surface.
- Spread a generous layer of the cinnamon-sugar mixture evenly over the dough.
- Roll up the dough tightly, starting from one end.
Baking Your Cinnamon Bread
- Slice the rolled dough into equal portions and place them in a greased baking pan.
- Cover the pan with a cloth and let the rolls rise for an additional 30-45 minutes.
- Preheat your oven to 350°F (175°C) and bake the cinnamon rolls for about 25-30 minutes, or until they turn golden brown.
- While the rolls are still warm, drizzle them with a simple glaze made from powdered sugar, milk, and a touch of vanilla extract.
Notes
Serve warm with coffee or tea for a delightful treat. Store any leftovers in an airtight container to maintain freshness.