Sweet Potato Pie
A delicious sweet potato pie made with high-quality sweet potatoes and a blend of sweeteners for a rich, caramelized flavor.
Ingredients
For the Pie
- 2 cups Mashed sweet potatoes Fresh, high-quality sweet potatoes, boiled or roasted
- 1 cup Brown sugar For sweetening the filling
- 1/2 cup Pure maple syrup Adds a rich, caramelized flavor
- 1 teaspoon Ground cinnamon For flavor enhancement
- 1/2 teaspoon Ground nutmeg For flavor enhancement
- 1 teaspoon Vanilla extract For flavor enhancement
- 1 pie crust Homemade or store-bought Optional; homemade crust adds authenticity
Instructions
Preparation of Sweet Potatoes
- Select fresh, high-quality sweet potatoes with smooth skins and vibrant orange flesh.
- Choose between boiling or roasting the sweet potatoes; boil for quick prep or roast for enhanced flavor.
- Mash the sweet potatoes until smooth and free from lumps.
Preparing the Filling
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, pure maple syrup, ground cinnamon, ground nutmeg, and vanilla extract.
Baking the Pie
- Preheat the oven to 350°F (175°C).
- Pour the filling into the prepared pie crust.
- Bake for 45-55 minutes until the filling is set and the crust is golden brown, using the toothpick test to check doneness.
Serving Suggestions
- Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Notes
The key to a superb pie is the perfect selection of sweet potatoes and a properly baked crust. Consider experimenting with different spices to customize the flavor.