Fried Potatoes and Onions
A classic, hearty dish combining crispy fried potatoes and sweet caramelized onions, perfect as a side dish or a comforting breakfast.
Ingredients
Main Ingredients
- 4 medium Russet or Yukon Gold potatoes Starchy potatoes for crispiness.
- 2 medium yellow or white onions For their sweet flavor.
- 1 cup cooking oil High-temperature oil like vegetable or canola.
Seasonings
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- optional paprika, garlic powder, thyme Add for extra depth of flavor.
Instructions
Preparation
- Peel the potatoes and slice them into uniform, thin rounds for even cooking.
- Slice the onions thinly or dice them if preferred.
- Rinse the potato slices in cold water to remove excess starch, and pat them dry with paper towels.
Cooking
- Preheat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
- Lay the potato slices in a single layer in the hot pan, season with salt and pepper, and cook until golden brown and crispy, about 5-7 minutes per side.
- Once the potatoes are crispy, add the sliced onions to the pan and continue cooking, stirring occasionally, until they are translucent and caramelized.
Serving
- Transfer the fried potatoes and onions to a plate lined with paper towels to remove excess oil and serve immediately.
Notes
For best results, use a non-stick skillet to prevent sticking and avoid overcrowding the pan. Experiment with additional seasonings like fresh herbs for extra flavor.