Strawberry Pavé
A sophisticated French dessert that combines fresh strawberries with a creamy mousse, creating a sweet and tangy experience that melts in your mouth.
Ingredients
Main Ingredients
- 500 grams Fresh Strawberries Handpick ripe strawberries for the best flavor.
- 500 ml Whipped Cream Ensure it’s perfectly whipped for an airy texture.
- 10 grams Gelatin Follow package instructions for dissolving.
- 100 grams Sugar Adjust sweetness to taste.
- 1 teaspoon Vanilla Extract Adds depth to the dessert.
- 200 grams Ladyfingers Used as the base for the dessert.
- 50 grams White Chocolate (Optional) For garnish, consider using shavings.
Instructions
Preparation
- Wash and hull the strawberries, then slice them into thin pieces and set aside.
- In a separate bowl, whip the cream until it forms stiff peaks.
- Dissolve the gelatin according to package instructions and combine it with the whipped cream, mixing gently.
- Add sugar and vanilla extract to the cream-gelatin mixture and adjust sweetness to your preference.
- In a suitable mold, start with a layer of ladyfingers at the bottom, followed by a layer of strawberries, and then a layer of the cream mixture. Continue layering until the mold is filled.
- Allow your Strawberry Pavé to set in the refrigerator for at least 4 hours or overnight for the best results.
Notes
Garnish the pavé with white chocolate shavings, fresh strawberries, or a sprinkle of powdered sugar before serving. Always serve chilled for a refreshing experience.