Peach Cobbler Pie
A delightful American dessert combining sweet peaches with a buttery, flaky crust.
Ingredients
Filling
- 4 cups fresh, ripe peaches (peeled and sliced)
- 1/2 cup granulated sugar Split into two parts for filling and topping
- 1/2 cup unsalted butter Melted
- 1 tablespoon baking powder
- 1/2 cup milk
- a pinch salt
- Ground cinnamon for dusting
Batter
- 1 cup all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and slice the fresh peaches and place them in a large mixing bowl.
- In a separate bowl, whisk together the all-purpose flour, 1/2 cup of sugar, baking powder, and a pinch of salt.
- Gradually add the milk to the dry mixture while stirring to form a smooth batter.
- Melt the unsalted butter and pour it into a baking dish.
- Pour the batter over the melted butter without stirring, then add the sliced peaches on top.
Baking
- Sprinkle the remaining 1/2 cup of sugar over the peaches and dust the top with ground cinnamon.
- Bake in the preheated oven for 45-50 minutes until the top is golden brown and peaches are bubbling.
- Let it cool slightly and serve warm, preferably with a scoop of vanilla ice cream.
Notes
For a crisper topping, consider using self-rising flour. Adjust sugar based on the sweetness of the peaches. Arrange peach slices aesthetically for a beautiful presentation.