Amish White Bread
A simple yet delicious homemade white bread with a soft crumb and slightly sweet flavor, perfect for sandwiches or toast.
Ingredients
Main Ingredients
- 10 cups All-Purpose Flour Use high-quality flour for best results.
- 1/2 cup Granulated Sugar Enhances flavor and sweetness.
- 1.5 tablespoons Active Dry Yeast Ensure yeast is fresh for a successful rise.
- 2 teaspoons Salt Balances sweetness and adds flavor depth.
- 2 cups Warm Water Temperature should be around 110°F (43°C).
- 1 tablespoon Vegetable Oil Adds moisture and tenderness.
Instructions
Mixing the Ingredients
- In a large mixing bowl, combine 2 cups of warm water, 1/2 cup of granulated sugar, and 1.5 tablespoons of active dry yeast. Allow it to sit for 5-10 minutes until the mixture becomes frothy.
Adding Flour and Salt
- Gradually stir in 5 cups of all-purpose flour and 2 teaspoons of salt. Mix until a soft dough forms.
Kneading the Dough
- Turn the dough onto a lightly floured surface and knead it for about 7-10 minutes until it’s smooth and elastic.
First Rise
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm, draft-free place for approximately 1 hour or until it’s doubled in size.
Shaping the Loaves
- After the first rise, divide the dough into two portions and shape them into loaves. Place these into greased 9×5-inch loaf pans.
Second Rise
- Cover the loaf pans with a cloth and allow the dough to rise for an additional 30 minutes.
Baking
- Preheat your oven to 350°F (175°C). Bake the loaves for 30-35 minutes, or until they’re beautifully golden brown and sound hollow when tapped on the bottom.
Notes
Amish White Bread is characterized by its delightful aroma and soft crumb. Ideal for sandwiches or toast.