Ribeye Steak
Learn how to select, prepare, and grill the perfect ribeye steak with rich flavor and a tender texture.
Ingredients
For the ribeye steak
- 2 pieces boneless ribeye steaks Choose Prime Grade for best results.
- 1 tablespoon kosher salt For seasoning.
- 1 teaspoon freshly ground black pepper For seasoning.
Instructions
Preparation
- Remove the ribeye steaks from the fridge and let them rest at room temperature for about 30 minutes.
- Generously season both sides of the ribeye steaks with kosher salt and freshly ground black pepper.
Grilling
- Preheat your grill to high heat and lightly oil the grates.
- Place the ribeye steaks on the grill and sear for about 2-3 minutes on each side for a nice crust.
- After searing, move the steaks to a cooler part of the grill, or reduce the heat to medium.
- Use a meat thermometer to check the internal temperature aiming for 130°F (54°C) for medium-rare.
Resting and Serving
- Remove the steaks from the grill and let them rest for about 5-10 minutes.
- Slice the steaks against the grain and serve on a plate.
- Garnish with fresh herbs or a pat of herb butter.
Notes
Pair with garlic mashed potatoes, grilled asparagus, or a crisp Caesar salad, and enjoy with a glass of red wine.