Fried Cabbage
A delicious and nutritious dish made from sautéed cabbage with a blend of seasonings.
Ingredients
Main Ingredients
- 1 head fresh cabbage Select a firm head with vibrant green leaves.
- 2 tablespoons cooking oil Olive oil is recommended for a healthier option.
Seasonings
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 1/2 teaspoon garlic powder Adjust to taste.
- 1/4 teaspoon red pepper flakes Adjust to taste.
Instructions
Preparation
- Remove the outer leaves of the cabbage and cut it in half.
- Remove the core from each half and slice the cabbage into thin strips.
Cooking
- Place a large skillet over medium-high heat and add the cooking oil.
- Allow the oil to heat up until it shimmers.
- Carefully add the sliced cabbage into the skillet, stirring continuously to prevent burning.
- Season with salt, pepper, garlic powder, and red pepper flakes.
- Continue sautéing for about 10-15 minutes or until the cabbage is tender and slightly caramelized.
- Taste and adjust seasonings as necessary.
Serving
- Serve the fried cabbage on its own or as a side dish. Consider adding ingredients like bacon, onions, or bell peppers for variations.
Notes
Experiment with additional ingredients to create unique variations.