Beef Pepper Steak
A quick and flavorful dish featuring tender steak, vibrant bell peppers, and a savory sauce, perfect for any occasion.
Ingredients
For the sauce
- 2 tbsp cornstarch
- 2 tbsp water
- 1/2 cup beef broth
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp dried thyme
- 1 tsp paprika
- Salt Salt and black pepper, to taste
Main ingredients
- 1 lb sirloin steak, sliced into thin strips
- 1 red bell pepper, sliced red bell pepper, sliced
- 1 green bell pepper, sliced green bell pepper, sliced
- 1 yellow onion, sliced yellow onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
For serving
- Rice Rice, for serving Serve over cooked rice.
Instructions
Preparing the Sauce
- In a small bowl, whisk together the cornstarch and water until the mixture is smooth. Set this mixture aside.
- In another bowl, whisk together the beef broth, soy sauce, brown sugar, dried thyme, and paprika. Set this mixture aside as well.
Cooking the Steak
- Heat the olive oil in a large skillet over high heat.
- Add the sliced sirloin steak to the hot skillet and cook for 2-3 minutes, or until it's browned on all sides. Once browned, remove the steak from the skillet and set it aside.
Sautéing the Vegetables
- In the same skillet, add the sliced red and green bell peppers, along with the sliced yellow onion and minced garlic. Sauté these vegetables for 3-5 minutes, or until they become tender and slightly caramelized.
Combining Ingredients
- Return the cooked steak to the skillet with the sautéed vegetables.
- Pour the beef broth mixture over the top and stir in the cornstarch mixture until the ingredients are well combined.
- Bring the mixture to a boil, and then reduce the heat to low. Allow it to simmer for 5-7 minutes, or until the sauce has thickened and the steak is cooked to your liking. Stir occasionally.
Season and Serve
- Season the Beef Pepper Steak with salt and black pepper to taste, adjusting the seasoning to your preference.
- Serve this delicious dish over a bed of cooked rice.
Notes
Perfect for a family dinner or a special occasion. Adjust the seasoning to your taste and enjoy the delightful combination of flavors.