Hawaiian Wedding Cake with Whipped Cream Cheese
A delightful dessert combining pineapple, coconut, and cream cheese, perfect for weddings or celebrations.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 can (20 ounces) crushed pineapple, undrained
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans (optional) adds a delightful crunch
- 1 pinch salt
For the Cream Cheese Frosting
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Making the Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a large mixing bowl, combine the flour, sugar, baking soda, eggs, crushed pineapple (with its juice), and vanilla extract. Mix until well combined.
- Stir in the shredded coconut and chopped pecans, if you're using them.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Preparing the Cream Cheese Frosting
- In a separate bowl, beat the softened cream cheese and unsalted butter until creamy and smooth.
- Add powdered sugar and vanilla extract, and continue to beat until the frosting is light and fluffy.
- Once the cake is done, let it cool completely in the baking dish.
- Spread the cream cheese frosting evenly over the top of the cake.
Serving
- Cut the Hawaiian Wedding Cake into squares and serve. Garnish with additional shredded coconut and chopped pecans if desired.
Notes
This cake brings the essence of the tropics to your dessert table. Perfect for any celebration.