In a bowl, combine the cubed beef stew meat with the all-purpose flour, salt, and black pepper, ensuring the meat is well coated.

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

Add the floured beef and brown it on all sides. Once browned, remove the beef from the pot and set it aside.

In the same pot, add the chopped onion, minced garlic, and bell pepper. Sauté until they become soft and fragrant.

Return the browned beef to the pot.

Stir in the diced tomatoes, beef broth, ground cumin, chili powder, paprika, salt, and black pepper.

Bring the mixture to a boil, then reduce the heat to a simmer.

Cover the pot and let the Carne Guisada simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded.

Check and adjust the seasoning as needed during the simmering process.

In a bowl, combine the all-purpose flour and salt.

Add the vegetable oil and warm water, mixing until a dough forms.

Divide the dough into small balls, about the size of golf balls.

Roll each ball into a thin circle, then cook them on a hot, dry skillet until they puff up and have golden spots.

Serve your Carne Guisada with warm flour tortillas.

Garnish with fresh cilantro, if desired.