Reverse Seared T-Bone Steak
A game-changing method for cooking T-Bone steak that ensures tenderness, juiciness, and flavor.
Ingredients
Main ingredients
- 1-1.5 lbs T-bone steak Choose a quality steak for the best results.
- Salt To taste
- Pepper To taste
- Cooking spray For greasing the baking sheet
- Olive oil For searing
Instructions
Preparation
- Start by generously seasoning the T-bone steak with salt on both sides. Leave the seasoned steak at room temperature for about 45 minutes.
- While the steak is resting, preheat your oven to 225 degrees Fahrenheit.
- After 45 minutes, sprinkle black pepper on both sides of the T-Bone steak.
- Transfer the peppered T-Bone steak to a lightly-oiled baking sheet.
Cooking
- Place the baking sheet with the T-Bone steak on the middle rack in the preheated oven and let it cook for 30-60 minutes.
- Use a meat thermometer to monitor the internal temperature: for rare aim for 120°F; medium-rare target 130°F; medium aim for 140°F.
- Preheat a skillet with a drizzle of olive oil over high heat.
- Sear the T-Bone steak for 3-4 minutes on each side.
Finishing Touches
- Remove the steak from the skillet and tent it with foil to rest for 5-10 minutes.
- After resting, slice your T-Bone steak and serve it as desired.
Notes
This method ensures a flavorful and juicy steak, perfect for impressing guests or enjoying a special dinner.