Loaded Cajun Potatoes
A flavor-packed journey of loaded potatoes topped with cheddar cheese, sour cream, crispy bacon, and fresh vegetables.
Ingredients
Main Ingredients
- 4 large large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup crispy bacon bits
- 1/4 cup diced fresh tomatoes
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Wash and scrub the russet potatoes to remove any dirt or debris.
- Dry the potatoes with a clean towel and prick them several times with a fork.
Season and Bake
- In a large mixing bowl, drizzle the potatoes with olive oil and sprinkle the Cajun seasoning evenly over them.
- Lay the seasoned potatoes on a baking sheet and bake in the preheated oven for 45-60 minutes, or until tender.
Load Up the Potatoes
- Remove the potatoes from the oven and slice open each potato to create a pocket for toppings.
- Sprinkle a generous amount of shredded cheddar cheese inside each potato.
Add the Finishing Touches
- Top each potato with sour cream, chopped green onions, crispy bacon bits, and diced fresh tomatoes.
Notes
Serve hot as an appetizer, side dish, or main course.