Snickers Fudge
A delightful homemade fudge that combines chocolate, caramel, peanuts, and nougat, inspired by the classic Snickers candy bar.
Ingredients
Main Ingredients
- 3 cups 3 cups semisweet chocolate chips
- 1 can 1 can sweetened condensed milk 14 oz
- 2 tablespoons 2 tablespoons unsalted butter
- 1 teaspoon 1 teaspoon pure vanilla extract
- 1.5 cups 1 1/2 cups Snickers candy bars, chopped
- 0.5 cup 1/2 cup roasted peanuts, roughly chopped
Instructions
Preparation
- Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides.
- In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips until smooth.
- In a separate microwave-safe bowl, melt the unsalted butter, then stir in the sweetened condensed milk and pure vanilla extract.
- Combine the melted butter mixture with the melted chocolate and mix until well combined.
- Gently fold in the chopped Snickers candy bars and roasted peanuts.
- Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula.
Chilling
- Place the pan in the refrigerator and let the fudge set for at least 2-3 hours, or until firm to the touch.
Serving
- Once set, use the parchment paper overhangs to lift the fudge out of the pan.
- Slice into small squares or bars and serve.
- Store any remaining fudge in an airtight container in the refrigerator.
Notes
This homemade fudge is perfect for sharing or for satisfying your sweet tooth. Enjoy the rich chocolate and nutty flavors!