Butter Buttermilk Biscuits
Deliciously flaky and tender biscuits made with buttermilk and butter, perfect for any meal.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and texture.
- 1 tbsp Baking Powder Leavening agent for rising.
- 1 tsp Salt Enhances the flavors.
Wet Ingredients
- 1 cup Buttermilk Adds tanginess and tenderness.
- 1/2 cup Unsalted Butter Use cold for flakiness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or grease it lightly.
Mixing Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- Cut the cold unsalted butter into small cubes and mix into the dry mixture until crumbly.
Adding Buttermilk
- Gradually add the buttermilk to the mixture, stirring gently until the dough just comes together.
Shaping and Cutting
- Turn out the dough onto a floured surface and knead gently until smooth.
- Use a biscuit cutter to cut out biscuits, pressing straight down to maintain rise.
Baking
- Place cut biscuits on the prepared baking sheet and bake until golden brown, about 12-15 minutes.
- Serve warm, slathered with butter or your favorite spread.
Notes
Using cold butter is essential for achieving flaky biscuits. Avoid overworking the dough and serve fresh out of the oven for the best texture and taste.