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Corn Flakes with Bananas

Corn Flakes with Bananas

A timeless breakfast classic combining crispy corn flakes and the sweetness of bananas.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup Corn flakes Use your favorite brand
  • 1 ripe banana Slice into rounds
  • 1 cup milk Or substitute with yogurt

Instructions
 

Preparation

  • Gather your ingredients: corn flakes, ripe bananas, and your choice of milk.
  • Peel and slice the bananas into thin rounds.
  • Pour a serving of corn flakes into a bowl, top with banana slices, and add your desired amount of milk.
  • Grab your spoon and enjoy the delightful crunch of corn flakes paired with the natural sweetness of bananas.

Notes

For added flavor, consider drizzling honey or adding chopped nuts on top.
Keyword Bananas, Breakfast, Corn Flakes, Healthy Breakfast, Simple Recipe