Ambrosia Fruit Salad
A classic dish combining a medley of flavors and textures for a sweet and creamy treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 container 8 ounce container frozen whipped topping, thawed
- 2.5 cups shredded coconut
- 0.5 cup chopped walnuts
- 1 can 8 ounce can fruit cocktail, drained
- 1 can 8 ounce can pineapple chunks, drained
- 1 can 11 ounce can mandarin oranges, drained
- 3 cups miniature marshmallows
- 1 jar 10 ounce jar maraschino cherries, drained (optional) Optional for added sweetness and color
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Instructions
Preparation
- In a large bowl, combine the thawed frozen whipped topping, shredded coconut, chopped walnuts, drained fruit cocktail, drained pineapple chunks, and drained mandarin oranges.
- Add the miniature marshmallows to the mixture.
- If you’re using maraschino cherries, add them to the mix.
- Sprinkle the ground nutmeg and ground cinnamon over the ingredients.
- Mix everything together thoroughly.
- Refrigerate the Ambrosia Fruit Salad for 30 to 45 minutes.
- Serve and enjoy once it’s had its time in the fridge.
Notes
This creamy and fruity Ambrosia Fruit Salad is a true crowd-pleaser, offering a refreshing experience with every bite.