Cheeseburger Egg Rolls
A delightful twist on the classic cheeseburger wrapped in crispy egg roll wrappers, perfect for parties or as a snack.
Ingredients
Filling Ingredients
- 1 pound ground beef About 450g
- 1/2 cup onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
Assembly Ingredients
- 12 pieces egg roll wrappers
- 12 slices American cheese (or your preferred cheese)
- as needed cup Vegetable oil for frying
- to taste Ketchup and mustard for dipping (optional)
Instructions
Prepare the Filling
- In a skillet, cook the ground beef over medium heat until it’s browned and cooked through.
- Add the finely chopped onion and minced garlic to the beef and sauté until they become tender and fragrant.
- Stir in the Worcestershire sauce, salt, and black pepper. Remove the mixture from the heat.
Assemble the Egg Rolls
- Lay an egg roll wrapper in a diamond shape, with one corner facing you.
- Place a slice of American cheese in the center of the wrapper.
- Spoon a portion of the beef filling on top of the cheese.
Roll the Egg Rolls
- Fold the corner facing you over the filling.
- Fold in the two side corners to seal the edges.
- Roll the wrapper away from you, enclosing the filling. Moisten the top corner with a bit of water and press to seal.
Fry the Egg Rolls
- In a large, deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Carefully add the egg rolls, a few at a time, and fry until they are golden brown and crispy, usually for about 3-4 minutes.
- Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Serve and Enjoy
- Serve your Cheeseburger Egg Rolls hot, with ketchup and mustard for dipping if desired.
Notes
These Cheeseburger Egg Rolls are a flavorful and crunchy delight that combines the best of a cheeseburger with the crispy texture of an egg roll. They are sure to be a hit at your next party or as a unique snack.