Butter Swim Biscuits
Delight in the ultimate butter swim biscuits, offering flakiness and buttery goodness in every bite.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (cubed) Make sure the butter is cold for added flakiness.
- 3/4 cup whole milk Milk should be at room temperature.
- 2 tablespoons melted butter for brushing This creates a buttery topping for the biscuits.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and grease a baking dish.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix until well incorporated.
- Add the cubed unsalted butter to the dry ingredients. Work the butter into the mixture until it resembles coarse crumbs.
- Slowly pour in the whole milk and gently mix until a soft, slightly sticky dough forms. Avoid overmixing.
Shaping and Baking
- Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thickness and cut out biscuits using a biscuit cutter.
- Place the biscuits in your prepared baking dish, ensuring they are touching.
- Melt two tablespoons of butter and brush it over the tops of the biscuits.
- Place the dish in the preheated oven and bake for approximately 15-18 minutes or until golden brown.
Serving
- Let the biscuits cool for a minute, then serve while warm.
Notes
These biscuits are perfect served with gravy or alongside your favorite dinner. They are easy to make and versatile for any meal.