Parmesan Meatloaf
A heartwarming, flavor-packed dish that combines the comfort of traditional meatloaf with the savory goodness of Parmesan cheese.
Ingredients
Main Ingredients
- 1 lb Ground Beef The foundation of meatloaf, provides rich flavor.
- 1 cup Parmesan Cheese, grated Adds a savory and nutty depth of flavor.
- 1 cup Breadcrumbs Used to bind the mixture and give structure.
- 2 Eggs, beaten Acts as a binder to hold the meatloaf together.
- 1 medium Onion, finely chopped Adds depth and flavor.
- 2 cloves Garlic, minced Provides aromatic flavor.
- 1 cup Tomato Sauce Adds moisture and flavor.
- 1 tsp Oregano For seasoning.
- 1 tsp Thyme For seasoning.
- 1 tsp Black Pepper For seasoning.
Instructions
Preparation
- In a large bowl, combine ground beef, grated Parmesan cheese, and breadcrumbs. Mix until evenly distributed.
- In a separate pan, sauté finely chopped onion and minced garlic until soft and fragrant. Allow to cool before adding to the meat mixture.
- Add beaten eggs, tomato sauce, and herbs and spices to the meat mixture. Mix thoroughly until all ingredients are well combined.
Cooking
- Transfer the meat mixture onto a baking sheet or loaf pan and shape it into a loaf.
- Bake the meatloaf in a preheated oven until golden brown and cooked through, about 60 minutes.
Serving
- Allow the meatloaf to rest for a few minutes before slicing it.
- Slice the meatloaf and serve warm, garnished with extra Parmesan cheese and a drizzle of tomato sauce.
Notes
Use high-quality, freshly grated Parmesan cheese for the best flavor. Be cautious not to overmix the meat mixture to avoid a dense texture. Resting after baking ensures it's juicy and tender.