Kentucky Mac and Cheese
A creamy, rich, and satisfying classic comfort food perfect for family dinners or special occasions.
Ingredients
Pasta
- 3 cups dry elbow macaroni Cook until al dente
Dairy
- 4 tablespoons salted butter Melted and mixed with macaroni
- 2 cans evaporated milk (370 mL/12 oz each)
- 1/3 cup milk of your choice
- 2 large eggs
Seasoning
- 1/4 teaspoon garlic salt
- 1 teaspoon paprika For sprinkling on top
Cheese
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
Instructions
Preparing the Macaroni
- Bring a large pot of water to a boil and add salt.
- Add the dry elbow macaroni and cook until al dente.
- Drain the cooked macaroni and return it to the pot.
- Add salted butter to the macaroni and stir until melted. Set aside.
Preparing the Milk Mixture
- In a large bowl, combine the evaporated milk, your choice of milk, eggs, and garlic salt.
- Mix until fully combined.
Assembling the Layers
- In a separate bowl, mix together the cheddar cheese and mozzarella cheese.
- Preheat your oven to 375°F (190°C) and lightly spray a 9x13 inch baking pan.
- Layer 1/3 of the macaroni in the baking pan.
- Add 1/3 of the cheese mixture on top of the macaroni.
- Repeat the layering process with the remaining macaroni and cheese mixture.
Baking the Mac and Cheese
- Pour the milk mixture evenly over the layered macaroni and cheese.
- Sprinkle paprika on top.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
Serve and Enjoy
- Allow to cool slightly before serving.
- Scoop out generous portions and enjoy.
Notes
This dish is perfect for family gatherings and special occasions. Enjoy every cheesy bite!