Lotus Biscuit Cheesecake
Indulge in the heavenly fusion of creamy cheesecake and the irresistible crunch of Lotus biscuits with this decadent Lotus Biscuit Cheesecake recipe.
Ingredients
For the Cheesecake Base
- 200 g Lotus biscuits, finely crushed
- 100 g unsalted butter, melted
For the Cheesecake Filling
- 500 g cream cheese, softened
- 200 g granulated sugar
- 200 ml heavy cream
- 1 teaspoon vanilla extract
- 200 g Lotus Biscoff spread
- 3 large eggs
For the Lotus Biscuit Topping
- 150 g Lotus biscuits, roughly crushed
Instructions
Preparing the Cheesecake Base
- Start by crushing the Lotus biscuits into fine crumbs.
- In a bowl, combine the crushed biscuits with the melted unsalted butter. Mix until you have a consistent, crumbly texture.
- Press this mixture firmly into the base of a 9-inch (23 cm) springform pan to create an even layer.
- Place it in the refrigerator to set while you prepare the cheesecake filling.
Creating the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the heavy cream and vanilla extract, continuing to mix until fully incorporated.
- Gradually fold in the Lotus Biscoff spread, ensuring it’s evenly distributed throughout the mixture.
- Beat in the eggs, one at a time, making sure each egg is fully combined before adding the next.
Assembling the Cheesecake
- Preheat your oven to 160°C (325°F).
- Remove the prepared crust from the refrigerator and pour the cheesecake filling over it.
- Sprinkle the roughly crushed Lotus biscuits on top of the cheesecake filling, creating an irresistible crunchy layer.
- Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but slightly wobbly in the center.
- Once done, turn off the oven and leave the cheesecake inside with the door ajar for about an hour to prevent cracking.
Serving
- Carefully remove the cheesecake from the springform pan.
- Slice your Lotus Biscuit Cheesecake and serve each piece with a drizzle of melted Lotus Biscoff spread for an extra indulgent touch.
Notes
This cheesecake is perfect for any occasion and can be paired with additional toppings or served plain.