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Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

Tender, mouthwatering beef back ribs slow-cooked in a savory barbeque sauce that will have everyone coming back for seconds.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the barbeque sauce

  • 1 cup water
  • 1 cup ketchup
  • 1 can tomato paste (6 ounces)
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt

For the ribs

  • 2 pounds beef back ribs Ensure ribs are fully immersed in the sauce.

Instructions
 

Preparation

  • In your slow cooker, combine water, ketchup, tomato paste, brown sugar, vinegar, prepared mustard, and salt. Stir until well mixed.

Cooking

  • Place the beef back ribs into the slow cooker, ensuring they are fully immersed in the sauce. Gently stir to coat.
  • Set the slow cooker to 'Low' and cover. Cook for 8 hours.

Serving

  • After 8 hours, remove the lid and enjoy the aroma. Serve the tender ribs with your favorite sides.

Notes

Serve these ribs with coleslaw, cornbread, or baked beans. You can also customize the barbeque sauce to your liking.
Keyword Barbeque, Beef Ribs, Comfort Food, Easy Dinner, Slow Cooker Recipe