Beef Tips, Egg Noodles, and Creamy Gravy
A delightful dish featuring succulent beef tips, tender egg noodles, and a luxuriously creamy gravy, perfect for any occasion.
Ingredients
For the Beef Tips
- 1 pound beef tips
- 2 tablespoons olive oil
- 1 unit onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste Salt and pepper
For the Egg Noodles
- 8 ounces egg noodles
- as needed Water for boiling
- a pinch salt
For the Creamy Gravy
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- to taste Salt and pepper
Instructions
Preparing the Beef Tips
- Season the beef tips with salt, pepper, and paprika.
- In a skillet, heat olive oil over medium-high heat.
- Add the seasoned beef tips and cook until browned on all sides.
- Remove the beef tips from the skillet and set aside.
- In the same skillet, add chopped onions and minced garlic. Sauté until translucent.
- Return the beef tips to the skillet, mix well, and remove from heat.
Cooking the Egg Noodles
- In a large pot, bring water to a boil and add a pinch of salt.
- Cook the egg noodles according to package instructions until al dente.
- Drain the noodles and set aside.
Preparing the Creamy Gravy
- In a saucepan, combine beef broth and heavy cream. Heat over medium heat.
- In a small bowl, mix all-purpose flour with a little water to form a paste.
- Slowly whisk the flour paste into the simmering beef broth and cream mixture until thickened.
- Season the gravy with salt and pepper to taste.
Assembling the Dish
- Place a serving of egg noodles on a plate.
- Top the noodles with the savory beef tips.
- Drizzle the creamy gravy generously over the beef and noodles.
Notes
For added flavor, consider sprinkling grated Parmesan cheese over the dish before serving. You can also add sautéed mushrooms to the beef tips for an earthy flavor dimension. A dash of crushed red pepper flakes can spice up the gravy.