Hillbilly Chili
A rustic and hearty chili recipe inspired by the Appalachian region, perfect for chilly nights and gatherings.
Ingredients
For the Chili
- 1 pound ground beef
- 1 pound ground pork
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cans (14 ounces each) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- to taste salt and black pepper
- 2 cups beef broth
- 2 tablespoons vegetable oil
For Garnish
- shredded cheddar cheese
- chopped green onions
- sour cream
Instructions
Preparation
- In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat.
- Add the chopped onions, green bell pepper, and minced garlic to the pot. Sauté until they become soft and fragrant, about 5 minutes.
- Add the ground beef and ground pork to the pot. Cook, breaking the meat apart with a spoon, until browned and cooked through. Drain any excess fat.
- Stir in the diced tomatoes, tomato paste, and kidney beans.
- Season the mixture with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust seasoning to taste.
- Pour in the beef broth and stir to combine all the ingredients.
- Reduce the heat to low, cover the pot, and let the chili simmer for about 1 hour, stirring occasionally.
Serving
- Once the chili is thick and flavorful, ladle it into bowls.
- Garnish with shredded cheddar cheese, chopped green onions, and a dollop of sour cream.
- Enjoy the comforting embrace of this traditional Southern chili.
Notes
Hillbilly Chili is a tribute to the flavors and traditions of the Appalachian region, blending ground beef and pork with spices and beans for a satisfying meal.