Smothered Pork Chops
A classic Southern favorite featuring tender bone-in pork chops slowly simmered in a savory gravy made with onions and beef broth.
Ingredients
Main ingredients
- 4 pieces bone-in pork chops Bone-in for maximum flavor and tenderness
- 2 cups thinly sliced onions
- 2 cups beef broth
- 2 tablespoons vegetable oil For frying the pork chops
- 2 tablespoons all-purpose flour For thickening the gravy
- 1 teaspoon garlic powder For seasoning
- Salt and pepper to taste
Instructions
Preparation
- Season pork chops with salt, pepper, and garlic powder on both sides.
- Heat vegetable oil in a large skillet over medium-high heat. Brown the pork chops on both sides.
Making the Gravy
- Remove pork chops from the skillet and set aside.
- In the same skillet, add thinly sliced onions and cook until soft and golden brown.
- Sprinkle flour over onions and stir to create a roux, cooking until a deep brown color is achieved.
- Gradually pour in beef broth while stirring constantly to thicken the gravy.
- Return pork chops to the skillet and let them simmer in the gravy for 30-40 minutes until tender.
Serving
- Serve Smothered Pork Chops over fluffy white rice, ladling the gravy on top.
- Garnish with fresh chopped parsley.
Notes
Patience is key; the longer you simmer, the more tender your pork chops will become. Customize gravy with additional seasonings like thyme, paprika, or hot sauce for a spicier twist. Can substitute pork with seitan or tempeh for a vegetarian version.