Garlic Butter Lamb Chops
A mouthwatering combination of tender lamb, savory garlic, and rich buttery goodness.
Ingredients
Main Ingredients
- 5 pieces lamb loin chops
- Kosher salt and freshly ground black pepper To taste
- 2 tablespoons grass-fed butter (or ghee for Whole30)
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
Instructions
Preparation
- Remove the lamb loin chops from the fridge about 20-30 minutes before cooking to allow them to come to room temperature.
- Place the chops on a cutting board lined with paper towels and pat them dry. Season generously with kosher salt and freshly ground black pepper.
Cooking
- Heat a dry 12-inch cast-iron skillet over medium-high heat.
- Place the lamb chops in the skillet with their narrow fat side down and press down to ensure that the fat renders and turns crisp (about 5 minutes).
- Lay the chops flat on one of their sides, cooking for another 3 minutes until nicely browned, then turn and cook the other side.
- Reduce heat to medium-low. Spoon off most of the lamb fat, then add 2 tablespoons of butter (or ghee), minced garlic, and chopped thyme.
- Stir until the butter is foaming and spoon the garlic-thyme butter over the lamb chops for about a minute.
- Place the lamb chops in a serving dish and pour the flavorful butter sauce on top.
Notes
Serve with your choice of sides for a gourmet meal.