Chicken Noodle Casserole
This creamy Chicken Noodle Casserole combines tender chicken, rich sauce, and perfectly cooked noodles, making it a comforting family favorite.
Ingredients
Main Ingredients
- 12 oz 1 package (12 oz) of egg noodles, cooked and drained
- 1 each Meat from 1 rotisserie chicken, shredded
- 20 oz 2 cans (10 oz each) of condensed cream of chicken soup
- 1 cup 1 cup of mayonnaise
- 1 cup 1 cup of milk
- 0.5 each 1/2 onion, finely diced
- 2 cups 2 cups of cheddar cheese, shredded
- 1.5 cups 1 1/2 cups of frozen mixed veggies
Topping
- 1 cup 1 cup of Panko bread crumbs
- 0.5 cup 1/2 cup of melted butter
Instructions
Preparation
- Preheat your oven to 350°F.
- Lightly grease a 9×13-inch baking dish with nonstick spray and set it aside.
Assemble the Casserole
- In a mixing bowl, stir together the shredded chicken, condensed cream of chicken soup, mayonnaise, milk, finely diced onion, cheddar cheese, and frozen mixed veggies.
- Gently fold in the cooked and drained egg noodles until all the ingredients are well combined.
Top with Crispy Goodness
- Spread this mixture evenly into the prepared baking dish.
- Sprinkle the Panko bread crumbs over the top of the casserole.
- Drizzle the melted butter over the bread crumbs, ensuring even coverage.
Bake to Perfection
- Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until the casserole is golden brown and bubbly.
Serve and Enjoy
- Once the casserole is done, let it sit for about 5 minutes to cool slightly before serving.
- Scoop out generous portions of this creamy, comforting Chicken Noodle Casserole and savor every bite with your loved ones.
Notes
This casserole is perfect for busy weeknights and can be made ahead and stored in the refrigerator before baking. You can also add your favorite vegetables for a personal touch.