Vegetable Roastie
A healthy and mouthwatering dish combining boiled potatoes, chopped veggies, and spices for a satisfying meal.
Ingredients
Vegetable Base
- 1 cup boiled potatoes
- to taste Salt Use according to preference
- 1/2 tablespoon black pepper
- 1/2 tablespoon red chili powder
- 1 cup milk
Additional Ingredients
- 1/2 tablespoon baking powder
- 1 cup wheat flour
- Oil For brushing and shaping
- Chopped veggies of your preference Use any combination of vegetables you like
Instructions
Preparation
- In a bowl, add the boiled potatoes, salt, black pepper, red chili powder, and milk. Grind these ingredients together until they are well combined.
- Add the chopped veggies of your preference to the mixture and sprinkle in the baking powder. Mix well.
- Stir in 1 cup of wheat flour and continue to mix until you have a soft and slightly sticky dough.
Cooking
- Brush a pan with oil to prevent sticking.
- Apply a little oil to your hands to prevent sticking, then shape the mixture into circles or patties.
- Cook each side of the roastie for 4-5 minutes, or until they are golden brown and cooked through.
Serving
- Serve your Vegetable Roasties and enjoy this healthy and flavorful dish.
Notes
This Vegetable Roastie is versatile; feel free to use your favorite veggies for a customized taste.