Honey Garlic Ribs
Succulent pork ribs marinated in a blend of honey, soy sauce, garlic, and spices, offering a perfect balance of sweet and savory flavors.
Ingredients
Main Ingredients
- 4 pounds pork spareribs Cut into individual pieces for cooking.
Marinade
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda Will create a foaming reaction.
- 1 teaspoon garlic salt For seasoning.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C).
- Slice the pork spareribs into individual pieces.
Marinade
- In a large bowl, combine honey, soy sauce, distilled white vinegar, brown sugar, and minced garlic.
- Stir the mixture until honey and sugar are completely dissolved, observing the foaming due to baking soda.
Coating
- Transfer the sliced ribs to the marinade and coat them well.
Baking
- Cover a cookie sheet with foil and arrange the marinated ribs on it, meat-side up.
- Pour any excess marinade over the ribs and sprinkle with garlic salt.
- Bake for approximately 1 hour, turning the ribs every 20 minutes for even cooking.
Serving
- Remove the ribs from the oven when cooked and glazed. Serve hot and enjoy!
Notes
These ribs are a crowd-pleaser and perfect for family dinners or gatherings. Adjust ingredients according to personal taste and preference.