Old-Fashioned Coconut Cream Pie
This classic Old-Fashioned Coconut Cream Pie is a delightful dessert filled with creamy coconut goodness, perfect for any occasion.
Ingredients
For the filling
- 3 cups half-and-half
- 2 large eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
For the crust and topping
- 1 9-inch pie shell, baked Pre-baked
- 1 cup sweetened flaked coconut See instructions for toasting
- 1 cup frozen whipped topping, thawed For topping before serving
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- Spread the sweetened flaked coconut evenly on a baking sheet and toast it in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.
- In a medium saucepan, combine the half-and-half, beaten eggs, white sugar, flour, and salt. Mix well to avoid lumps.
- Place the saucepan over low heat and bring the mixture to a gentle boil, stirring constantly.
- Once it reaches a boil, remove the pan from heat and stir in 3/4 cup of toasted coconut and vanilla extract.
- Pour the creamy filling into the pre-baked pie shell and chill in the refrigerator until firm, about 4 hours.
- Before serving, top the pie with thawed whipped topping and sprinkle the reserved toasted coconut on top.
Notes
This timeless classic is perfect for family gatherings and special occasions. Enjoy the creamy and coconut-filled taste that brings sweet memories.