Southern Fried Salmon Patties
Enjoy the crispy exterior and tender interior of these Southern Fried Salmon Patties, a delightful addition to any meal.
Ingredients
Main Ingredients
- 1 can 1 (14 3/4 ounce) can of salmon Make sure to drain the salmon thoroughly.
- 1/4 cup finely chopped onion Finely chop the onion for better distribution.
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 large egg Acts as a binder for the patties.
- 3 tablespoons mayonnaise Adds moisture and flavor to the patties.
Instructions
Preparation
- Open the can of salmon and thoroughly drain it. Use a fork to flake the salmon evenly, then place it in a mixing bowl.
- Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the flaked salmon in the mixing bowl.
- Stir the ingredients until they are well blended.
Shaping and Cooking
- Shape the mixture into patties similar in size to an average burger, yielding about four patties.
- Heat a skillet with oil over medium heat. Once hot, carefully place the salmon patties in the skillet.
- Cook the patties for about 3-4 minutes until browned on one side, then flip and cook the other side for another 3-4 minutes until golden brown and cooked through.
Serving
- Remove the patties from the skillet and let them drain on a paper towel to remove excess oil.
- Serve the Southern Fried Salmon Patties hot and enjoy the crispy texture and savory flavor.
Notes
These patties are perfect for lunch or dinner and can be enjoyed on their own or as a sandwich.