Strawberry Tiramisu
A delightful twist on the classic Italian dessert, this Strawberry Tiramisu features layers of creamy mascarpone, coffee-dipped ladyfingers, and fresh strawberries, creating a heavenly fusion of flavors.
Ingredients
For the Strawberries
- 1 pound fresh strawberries, hulled and sliced The star of the show
- 1/2 cup granulated sugar
For the Cream Mixture
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Mascarpone Cheese
- 8 ounces mascarpone cheese The creamy delight
For the Coffee-Infused Layers
- 1 cup brewed coffee, cooled
- 24 pieces ladyfingers
For Finishing Touch
- Cocoa powder, for dusting To add elegance
Instructions
Macerating Strawberries
- Combine the sliced strawberries and granulated sugar in a mixing bowl. Stir well to coat the strawberries with sugar and allow them to macerate for about 15 minutes.
Whipping the Cream
- In another mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set this whipped cream aside.
Preparing the Mascarpone Mixture
- In a separate bowl, beat the mascarpone cheese until it becomes smooth and creamy. Gently fold the whipped cream into the mascarpone cheese until well combined.
Assembling the Layers
- Dip each ladyfinger into the brewed coffee and arrange a layer in the bottom of a serving dish or individual glasses.
- Spread a layer of the mascarpone cream mixture over the ladyfingers and add a layer of macerated strawberries. Repeat the layers until all ingredients are used, finishing with cream on top.
Refrigeration
- Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Dusting with Cocoa Powder
- Just before serving, dust the top layer with cocoa powder for a touch of elegance.
Notes
You can use frozen strawberries, just ensure they are thawed. Cream cheese can be a substitute for mascarpone, though the flavor will differ slightly. This dessert stays fresh for up to 2-3 days in the refrigerator. You may skip the maceration step if short on time or experiment by adding other berries or a hint of citrus for variations.