Crispy Chicken Strips
Delicious and crispy chicken strips that are easy to make, perfect for a quick meal or appetizer.
Ingredients
Main Ingredients
- 3 large Eggs You'll require 3 eggs to coat the chicken strips.
- 2 pieces Chicken Fillets Make sure they are fresh and boneless.
- 2 cloves Garlic Finely minced to enhance flavor.
- 2 tablespoons Spices Choose from paprika, cayenne pepper, or a blend.
- 2 tablespoons Corn Starch For a delightful crunch.
- to taste Oil For frying.
- as needed leaves Lettuce For garnish.
- a pinch Salt To enhance overall flavor.
Instructions
Preparation
- Separate egg yolks and egg whites into two separate bowls.
- Cut the chicken fillets into strips, ensuring uniform size for even cooking.
- Marinate the chicken strips with egg yolks, minced garlic, spices, a pinch of salt, and corn starch.
- Beat the egg whites until they form soft peaks.
Cooking
- Heat oil in a pan to the ideal frying temperature.
- Dip each marinated chicken strip into the beaten egg whites until fully coated.
- Carefully place the coated chicken strips into hot oil, frying until golden brown and crispy (about 3-4 minutes on each side).
- Remove the chicken strips from oil and place them on paper towels to drain excess oil.
Serving
- Garnish the chicken strips with fresh lettuce and serve.
Notes
These crispy chicken strips can be served as a snack, appetizer, or main course with your favorite dipping sauces. Variations include using other meats or baking instead of frying.