Doritos Chicken Casserole
A delicious and easy casserole combining nacho cheese Doritos, shredded chicken, and a creamy mixture of ingredients, baked to cheesy perfection.
Ingredients
Casserole Base
- 2 1/2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained (13.25 oz)
- 1 can whole corn kernels, rinsed and drained (13.25 oz)
- 1 1/2 cups Mexican blend cheese, grated, divided Reserve 1/2 cup for topping
- 1 can diced tomatoes with green chiles (10 oz)
- 1 can diced green chiles (4 oz)
- 1 can condensed cream of chicken soup (10.75 oz)
- 1 container sour cream (8 oz)
- 1 tablespoon taco seasoning
Topping
- 1 14.5 oz. package nacho cheese Doritos chips, lightly crushed
Instructions
Preparation
- Preheat the oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- In a large bowl, combine the shredded chicken, black beans, corn, 1 cup of Mexican blend cheese, diced tomatoes and green chiles, cream of chicken soup, sour cream, and taco seasoning. Mix everything together until it’s well incorporated.
Assembly
- Spread half of the lightly crushed Doritos chips into the bottom of the baking dish.
- Pour the chicken mixture over the chips and spread it into an even layer.
Baking
- Bake in the preheated oven for 20 minutes.
- Remove the casserole from the oven and top it with the remaining Doritos and cheese.
- Return the dish to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot, garnished with cilantro if desired.
Notes
This Doritos chicken casserole offers a perfect combination of cheesy, crunchy, and flavorful goodness that everyone will enjoy.