Million Dollar Spaghetti Casserole
A rich and indulgent casserole combining ground beef, creamy cheeses, and spaghetti, perfect for special occasions or family dinners.
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 26 oz Spaghetti Sauce 1 jar
- 8 oz Spaghetti, uncooked
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 2 cups Shredded Cheddar Cheese
- 1/4 cup Grated Parmesan Cheese
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat.
- In a large bowl, combine the cooked ground beef, spaghetti sauce, uncooked spaghetti, softened cream cheese, sour cream, shredded cheddar cheese, and grated Parmesan cheese.
- Spoon the mixture into a 9x13 inch baking dish, ensuring an even distribution of ingredients.
Baking
- Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until bubbly and golden brown.
- Allow the casserole to cool for about 10 minutes before serving.
Notes
For a leaner option, substitute ground turkey for ground beef. You can make this dish vegetarian by omitting meat or using a plant-based substitute. Prepare ahead and refrigerate until you are ready to bake, adjusting cooking time if chilled. This casserole pairs well with a green salad, garlic bread, or steamed vegetables. Leftovers can be frozen in an airtight container.