Texas Roadhouse-Style Steak
Recreate the juicy and flavorful steaks from Texas Roadhouse with this easy copycat recipe, perfect for grilling at home.
Ingredients
For the Seasoning Mix
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 1/2 tsp Onion Powder
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Turmeric
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Garlic Salt
- 1/2 tsp Cornstarch
For the Steaks
- 2 lbs Sirloin Steak
Instructions
Creating the Seasoning Mix
- Combine all the dry ingredients in a sealed ziplock bag, including the brown sugar, salt, onion powder, black pepper, paprika, turmeric, chili powder, garlic powder, garlic salt, and cornstarch.
- Seal the bag tightly and shake it vigorously to thoroughly mix and combine all the ingredients.
Seasoning the Steaks
- Generously apply the seasoning mixture to each side of the sirloin steaks, making sure to coat both the front and back.
- Allow the seasoned steaks to sit at room temperature for at least 40 minutes.
Preparing the Grill
- Preheat your grill to a temperature of 400 degrees Fahrenheit.
- Before placing the steaks on the grill, spray the grill grates with oil to prevent sticking.
Grilling the Steaks
- Place the seasoned steaks on the preheated grill.
- Grill the steaks for 3-5 minutes on each side, depending on your preferred level of doneness.
Resting the Steaks
- Remove the steaks from the grill and allow them to rest for a minimum of 5 minutes before cutting or serving.
Serving Your Texas Roadhouse-Style Steak
- Slice and serve your delicious Texas Roadhouse-style steak and enjoy!
Notes
Get ready to enjoy a restaurant-quality meal at home! Allowing the steak to rest after grilling is crucial for juiciness.