Fluffy Apple Pie
A delightful dessert featuring a light and airy cake-like texture combined with the natural sweetness of apples.
Ingredients
Batter Ingredients
- 3 pieces eggs
- 130 grams sugar
- 2 grams salt
- 130 milliliters sunflower oil
- 150 milliliters milk
- 1 pieces zest of 1 orange or lemon The zest adds a citrusy flavor.
- 300 grams flour
- 10 grams baking powder Leavening agent for the batter.
Apple Topping
- 2 pieces apples Peel, core, and slice before adding to the pie.
Instructions
Preparation of Batter
- In a mixing bowl, start by mixing the eggs with the sugar until smooth.
- Add the salt, sunflower oil, and milk to the egg and sugar mixture.
Add Flavor and Combine
- Incorporate the zest of one orange or lemon into the mixture.
- Gradually add the flour and baking powder, ensuring they are well combined.
Assemble the Pie
- Pour the batter into a pie mold, ensuring it’s evenly spread.
Prepare the Apples
- Peel, core, and slice the apples into thin slices or small pieces.
Bake the Pie
- Arrange the sliced or chopped apples on top of the batter.
- Bake the pie at 180 degrees Celsius (about 350 degrees Fahrenheit) for 35 to 40 minutes.
Notes
Serve warm or at room temperature. Optional: Add a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.