Stuffed Pepper Soup
Enjoy the flavors of classic stuffed peppers in this hearty and satisfying soup. Perfect for a comforting meal.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (90% lean)
- 3/4 cup chopped onion
- 1 1/2 teaspoons minced garlic
- Salt and pepper to taste
- 1 each red bell pepper, cut into 1/2-inch pieces
- 1 each green bell pepper, cut into 1/2-inch pieces
- 1 14.5 ounce can petite diced tomatoes
- 1 15 ounce can tomato sauce
- 1 14.5 ounce can beef broth
- 2 teaspoons Italian seasoning
- 2 cups cooked white rice
- 2 tablespoons chopped parsley
Instructions
Cooking
- Heat the olive oil in a large pot over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into smaller pieces with a spatula (approximately 5-6 minutes).
- Add the chopped onion to the pot and cook for 4-5 minutes or until softened.
- Add the minced garlic and cook for an additional 30 seconds.
- Season the beef and onion mixture with salt and pepper to taste.
- Add the red and green bell peppers to the pot and cook for 2-3 minutes.
- Add the petite diced tomatoes, tomato sauce, beef broth, and Italian seasoning to the pot.
- Bring the mixture to a simmer and cook for 15-20 minutes or until the peppers are tender.
- Stir in the cooked white rice and season the soup with salt and pepper to taste as desired.
- Sprinkle with chopped parsley and serve.
Notes
This Stuffed Pepper Soup is a comforting and flavorful dish that your family will love. Enjoy all the delicious flavors without the hassle of stuffing peppers!