Cinnamon Apple Coffee Cake
A delightful and moist coffee cake made with cinnamon and apple pie filling, perfect for mornings or any sweet cravings.
Ingredients
For the Cake
- 1 package white cake mix (2-layer)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 pieces eggs
- 1/4 cup water
- 1 can apple pie filling (21 oz)
For the Glaze
- 1 cup confectioners’ sugar
- 1-1.5 tablespoons milk Adjust quantity for desired consistency.
Instructions
Preparation
- In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water.
- Use a mixer to blend the ingredients until the mixture is smooth.
Baking
- Pour the cake batter into a greased 9 x 13-inch baking dish, ensuring it spreads evenly.
- Spoon the apple pie filling on top of the cake batter, covering the entire surface.
- Preheat your oven to 350°F and bake the cake for approximately 40 minutes or until it’s golden brown and a toothpick inserted into the center comes out clean.
- Once the cake has cooled slightly, drizzle the glaze over the top.
Serving
- Slice the Cinnamon Apple Coffee Cake into generous portions and savor its delightful flavors, either with your morning coffee or as a dessert after a meal.
Notes
This cake is perfect for any occasion and is sure to become a family favorite.