Sweet and Spicy Korean Chicken
A delicious dish combining the fiery Korean red pepper paste with honey for a perfect balance of sweet and spicy flavors.
Ingredients
For the Marinade
- 1 tablespoon Korean red pepper paste Gives the dish its spicy kick.
- 1 teaspoon toasted sesame oil Adds a nutty flavor.
- 1 teaspoon honey Provide sweetness to balance the spice.
- 2 cloves minced garlic Enhances the overall flavor.
- 1 teaspoon grated ginger Adds warmth and depth of flavor.
For the Chicken
- 2 pieces chicken quarters or breasts, chopped The main protein of the dish.
- 1/2 tablespoon sesame oil For frying the chicken.
Instructions
Preparation
- In a medium-sized bowl, combine the Korean red pepper paste, toasted sesame oil, honey, minced garlic, and grated ginger to create the marinade.
- Add the chopped chicken quarters or breasts to the marinade and massage to ensure they are thoroughly coated.
- Let the chicken sit in the marinade for about 15 minutes to allow the flavors to meld.
Cooking
- In a frying pan, glaze it with 1/2 tablespoon of sesame oil and heat it up.
- Add the marinated chicken to the hot pan and cook until perfectly done, ensuring a good caramelization.
Serving
- Serve the Sweet and Spicy Korean Chicken over a bed of rice.
- Garnish as desired, perhaps with sesame seeds, sliced green onions, or a sprinkle of red pepper flakes for an extra kick.
Notes
This dish is great for lunch or dinner and perfect for sharing with friends and family.