Classic Chocolate Cake
This classic chocolate cake is rich, moist, and perfect for any celebration. It's easy to make and even better when topped with your favorite frosting.
Ingredients
For the cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water This enhances the moistness of the cake.
For the frosting
- 1/2 cup unsalted butter Melted.
- 2/3 cup cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350F (175C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water. The batter will be thin, but that’s okay.
- Pour the batter evenly into the prepared cake pans.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Transfer them to a wire rack to cool completely.
Frosting
- To make the frosting, melt butter and stir in cocoa.
- Alternately add powdered sugar and milk, beating to spreading consistency.
- Stir in vanilla.
Serving
- Once the cakes are cooled, frost them with your favorite chocolate frosting or ganache.
Notes
For a healthier version, substitute whole wheat flour and use natural sweeteners. Add nuts or fruits for a twist.