Banana Bread
A classic and beloved treat that is perfect for using overripe bananas, offering a deliciously moist texture and rich flavor.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour The foundation of our Banana Bread, providing the necessary structure.
- 1 teaspoon Baking Soda The leavening agent that gives the bread its light and fluffy texture.
- 1/4 teaspoon Salt Adding a pinch of salt enhances the overall flavor profile.
Wet Ingredients
- 1/2 cup Unsalted Butter (softened) Imparts a rich, buttery taste, elevating the bread's indulgence.
- 1 cup Granulated Sugar Sweetens the bread and complements the natural sweetness of ripe bananas.
- 2 large Eggs Providing moisture and structure to the Banana Bread.
- 4 pieces Ripe Bananas (mashed) The star ingredient, offering natural sweetness and a moist texture.
- 1/4 cup Milk Enhances the moisture content, ensuring a tender crumb.
- 1 teaspoon Vanilla Extract Infusing a delightful aroma and flavor into the Banana Bread.
Instructions
Preparation
- Set your oven to 350°F and grease a loaf pan, preparing it for the baking magic.
- Whisk together all-purpose flour, baking soda, and salt in a mixing bowl.
- In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the mashed bananas, ensuring a smooth blend of flavors.
- Pour in the milk and vanilla extract, mixing well after each addition for a harmonious batter.
- Gradually add the dry mixture to the wet ingredients, ensuring thorough incorporation without overmixing.
- Spread the delectable batter evenly into the greased loaf pan.
Baking
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooling
- Let the Banana Bread cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice and savor the delightful flavors of homemade Banana Bread!
Notes
This recipe is a testament to the beauty of simplicity and the joy of creating something delicious from basic ingredients. Customize your Banana Bread by folding in your favorite nuts or chocolate chips.