Buttermilk Chocolate Chip Cookies
Indulge in these soft and flavorful buttermilk chocolate chip cookies that redefine the classic treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature for better mixing.
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup buttermilk Adds moisture and flavor.
- 1 teaspoon vanilla extract
- 1 large egg
Chocolate Chips
- 2 cups chocolate chips Use semi-sweet or dark as preferred.
Instructions
Preparation
- Preheat the oven to 375F (190C).
- Whisk together flour, baking soda, and salt.
- Cream together butter, granulated sugar, and brown sugar.
- Beat in buttermilk, vanilla extract, and egg.
- Gradually add dry ingredients, mixing until combined.
- Fold in chocolate chips.
- Drop spoonfuls onto parchment-lined sheets.
Baking
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on sheets before transferring.
Notes
These cookies can be stored in an airtight container for up to a week. You can also freeze the dough for future baking.