Reese's Chocolate Chip Cookies
A delightful fusion of classic chocolate chip cookies and Reese's cups, creating a harmonious blend of flavors in every bite.
Ingredients
For the Cookie Dough
- 1 cup brown sugar Adds depth of flavor.
- 1 cup white sugar Complements the brown sugar.
- 1 cup butter, room temperature Creates a creamy texture.
- 1 cup shortening Ensures a tender texture.
- 2 large eggs Binds the ingredients together.
- 2 teaspoons vanilla essence Enhances flavor.
- 2.5 cups all-purpose flour Base of the cookie dough.
- 1 teaspoon cornstarch Contributes to texture.
- 1 teaspoon baking soda Leavening agent.
- 0.5 teaspoon salt Balances sweetness.
- 1 cup mini chocolate chips Adds bursts of chocolate.
- 1 cup semi-sweet chocolate chips Enhances chocolate flavor.
For Assembling
- 12 cups Reese's cups Center surprise for each cookie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together brown sugar, white sugar, butter, and shortening until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the mini chocolate chips and semi-sweet chocolate chips.
Assembling
- Using a cookie scoop, shape the dough into balls.
- Press a Reese's cup into the center of each dough ball.
- Gently fold the cookie dough over the Reese's cup.
- Place the cookies on a prepared baking sheet.
Baking
- Bake for 20-22 minutes or until the edges are slightly browned.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store the cookies in an airtight container for up to a week. Freeze cookie dough in individual portions for later use.