Chocolate Biscuit Delight
A heavenly treat combining rich cocoa, creamy filling, and vanilla, ideal for any occasion.
Ingredients
For the Biscuit Dough
- 100 g margarine or butter Room temperature
- 1 unit egg Preferably room temperature
- 1 cup sugar
- 1 cup liquid milk
- 3 tablespoons cocoa Unsweetened cocoa powder
- 2.5 cups flour
- 1 teaspoon baking powder
- 1 unit vanilla pod or 1 tsp vanilla extract Use either for flavor
For the Filling
- 1 cup cold milk
- 1 bag whipped cream For whipping
For the Topping
- 80 g melted chocolate For drizzling
Instructions
Preparation
- Beat the egg and sugar into the room-temperature margarine or butter until creamy.
- Add liquid milk and mix until smooth.
- Gradually add the dry ingredients: cocoa, flour, baking powder, and vanilla.
- Transfer the mixture into a squeeze bag for easy shaping.
- Preheat your oven to 170C (340F) and line a baking tray with parchment paper.
Baking
- Squeeze the mixture onto the tray, creating shapes.
- Bake for approximately 8 minutes in the preheated oven.
Filling Assembly
- Whip up the filling by blending whipped cream with cold milk.
- Spread the whipped cream mixture between the baked biscuits.
- Drizzle the melted chocolate over the top of the biscuits.
Notes
Use high-quality ingredients for best results. Experiment with shapes and additions like nuts or dried fruits.