Chocolate Fudge
This foolproof chocolate fudge recipe creates a decadent treat with a smooth texture and rich flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 14-ounce can Sweetened Condensed Milk Provides sweetness and creaminess.
- 1/2 teaspoon Pure Vanilla Extract Enhances the flavor profile.
- 20 ounces Semi-Sweet Chocolate, Roughly Chopped High-quality chocolate ensures melt-in-your-mouth consistency.
- 3 tablespoons Unsalted Butter, at Room Temperature Contributes to creaminess; should be warm for easy incorporation.
Optional Topping
- to taste Flaky Sea Salt For sprinkling on top for an enhanced flavor.
Instructions
Preparation
- Lightly grease and line a baking pan with parchment paper to prevent sticking.
- In a large heatproof bowl, assemble the sweetened condensed milk, vanilla extract, chopped chocolate, and butter.
Melting Process
- Create a makeshift double boiler by placing the heatproof bowl over a saucepan with simmering water.
- Stir the mixture consistently for around 8 minutes until it transforms into a smooth and velvety consistency.
Setting the Fudge
- Transfer the melted fudge mixture into the prepared pan using a sturdy spatula, ensuring a smooth top.
- Sprinkle flaky sea salt over the top if desired.
- Refrigerate for at least 2 hours or until the fudge is set.
Serving
- Once set, run a butter knife around the edges of the pan to loosen the fudge.
- Transfer to a cutting board, peel off the parchment paper and slice into bite-sized pieces.
- Serve immediately or store in the refrigerator for up to a month, or freeze for two months.
Notes
Feel free to customize your fudge by adding nuts or dried fruit during the melting process.